Foie gras — the jewel of the French table, and one of the oldest luxuries of the Jewish kitchen.Maison Michaël · Premier Choix
A French house,
a kosher standard.
Maison Michaël is a French house devoted to a single idea: that the finest gastronomy and the strictest kosher law belong on the same table. Our premium duck and foie gras are produced and prepared in France, under continuous rabbinical supervision, and chosen for texture, balance and consistency.
From the hand-deveined foie gras lobe to the magret and the confit leg, every product reflects controlled sourcing, refined preparation and uncompromising kosher discipline — designed for fine dining and high-end retail, and trusted by chefs, caterers and discerning kosher consumers.
Kosher Assured
Continuous rabbinical supervision, prepared according to non-stunned kosher requirements.
French Origin
Organic husbandry, no GMO, no antibiotics, full traceability — produced in France for the EU and Middle East, and in an FDA-approved plant in Canada for the Americas.
Professional Grade
Premier choix selection for fine dining, catering and high-end retail, case after case.
The first selection.
Foie gras is the jewel of the French table — and one of the oldest luxuries of the Jewish kitchen. Maison Michaël brings the two together: a foie gras of true pedigree, graded premier choix, prepared from farm to case under continuous rabbinical supervision.
Raised with intent,
finished with care.
Produced for every market
Maison Michaël is produced to one standard across two facilities: in France for the European Union and the Middle East, and in an FDA-approved plant in Canada for North America, South America and the Canadian market — so every region is served close to home, without compromise.
Organic farming & natural feeding
Sourced from ducks raised to certified organic standards and fed a controlled, cereal-based diet — primarily French-grown corn — in keeping with strict husbandry and feeding protocols. No GMOs and no antibiotics are used at any stage, ensuring full traceability and consistent premium quality.
En terrine
Defrost 24 h refrigerated, separate the lobes and devein. Season (12 g salt / 3 g pepper per kg). Cook in a bain-marie at 90 °C for 50 minutes; cool, then rest 24 h refrigerated before serving.
En escalope
Slice into escalopes of 2 cm. Sear in a hot pan over low heat, 2–3 minutes per side. Season at the very end of cooking and serve at once.
- Energy560 kcal
- Fat58.0 g
- of which saturates26.0 g
- Carbohydrate1.9 g
- Protein7.2 g
- Salt0.07 g
The duck collection.
A focused range built around the duck — the premier choix foie gras, the pâté, the magret and the confit leg — each produced in France under the same continuous rabbinical supervision.
Certified. Controlled.
Trusted by professionals.
Continuous supervision
Rabbinical oversight maintained throughout production, not merely certified at dispatch.
Kosher preparation
Prepared in accordance with kosher requirements, without stunning, by trained operators.
Produced in France
Raised, processed and packed in France — origin and method fully documented.
Full traceability
Farm-to-case records, organic husbandry, no GMO and no antibiotics at any stage.
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Maison Michaël?
For product information, professional enquiries or distribution requests, our team will respond with the appropriate details regarding our French kosher duck range.