MAISON MICHAËL™
French kosher gastronomy, produced in France under strict supervision.
MAISON MICHAËL STORY
Maison Michaël was created with a clear ambition, to offer premium French meats and foie gras that fully respect kosher law while meeting the highest standards of French gastronomy. The brand brings together heritage, precision, and responsibility, serving professionals and discerning consumers who value origin, control, and trust.
Every Maison Michaël product reflects a commitment to excellence, from sourcing and preparation to certification and final presentation.
BRAND HERITAGE
Maison Michaël draws inspiration from the traditions of French culinary houses where quality, consistency, and craftsmanship are passed down through generations. The brand is built on respect for technique, raw materials, and time-honored practices, adapted to the requirements of modern kosher production.
This heritage is expressed through disciplined processes, careful selection, and an uncompromising approach to standards.
FRENCH ORIGIN
All Maison Michaël products are produced in France. Our sourcing, preparation, and processing are rooted in French agricultural and culinary expertise, ensuring authenticity, reliability, and traceability.
French origin is not a label, it is a foundation. It defines our methods, our partnerships, and the level of quality expected from every product bearing the Maison Michaël name.
QUALITY
PHILOSOPHY
Maison Michaël believes that true quality comes from precision and control at every stage. From the selection of raw materials to preparation and packaging, each step is carried out with attention to detail and respect for the product.
Our philosophy favors consistency over volume, and discipline over shortcuts. This approach ensures products that meet professional expectations and maintain their integrity in both culinary performance and certification.
SOURCING
STANDARDS
Maison Michaël works with carefully selected suppliers that meet strict criteria for animal welfare, quality, and compliance. Raw materials are chosen based on origin, consistency, and suitability for kosher production.
Our sourcing standards prioritize controlled supply chains and long-standing partnerships to ensure reliability and continuity.
PRODUCTION
METHODS
Production is carried out in controlled facilities using processes aligned with French food standards and kosher requirements. Each stage, from preparation to packaging, follows defined protocols to preserve product quality and integrity.
Our methods balance traditional know-how with modern control systems to achieve consistency, safety, and traceability.
RABBINICAL
SUPERVISION
Production is carried out in controlled facilities using processes aligned with French food standards and kosher requirements. Each stage, from preparation to packaging, follows defined protocols to preserve product quality and integrity.
Our methods balance traditional know-how with modern control systems to achieve consistency, safety, and traceability.
FOOD SAFETY
AND
TRACEABILITY
Food safety is managed through rigorous hygiene standards, documented procedures, and controlled environments. Each product can be traced from sourcing to final distribution, ensuring accountability and clarity.
Traceability systems allow Maison Michaël to monitor quality, respond efficiently, and maintain the trust of professional partners and regulatory bodies.
Questions About Our Production Methods?
If you would like further information about Maison Michaël’s production processes, sourcing standards, or kosher supervision, please complete the form below. Our team will respond with clear and accurate details.